UV (ultraviolet) water disinfection uses UV-C light at a specific wavelength (254 nm) to destroy the DNA of harmful microorganisms, rendering them unable to reproduce or cause infection.
As water flows through the UV chamber, it is exposed to intense ultraviolet light that neutralizes 99.99% of bacteria, viruses, cysts, and other pathogens — without adding any chemicals to your water.
Unlike chlorine or other chemical treatments, UV disinfection does not alter the taste, odour, or pH of your water. It is a safe, clean, and environmentally friendly method of water purification.
The result is safe, chemical-free drinking water that protects your family from waterborne diseases.